Table of Contents

• Books (1)
• Canonical Works (5)
• Readings (6)
• Audio/Video (3)
• Related Topics (1)

Books (1)

Food Anxiety in Globalising Vietnam (2019) – Judith Ehlert and Nora Katharina Faltmann

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Canonical Works (5)

Featured:

• MN 55 Jīvaka Sutta: With Jīvaka (1977)

  The Buddha’s personal doctor, Jīvaka, hears criticisms of the Buddha’s policy regarding eating meat, and asks him about it.

  3 pages

  Online pdf

See also:

SN 12.63 Puttamaṁsa Sutta: A Child’s Flesh (2000)

MN 70 Kīṭāgiri Sutta: At Kīṭāgiri (2009)

Iti 26: Generosity (2020)

AN 5.228 Ussūra Bhatta Sutta: Eating Late (2018)

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Readings (6)

Local Food: The Moral Case (2020) – Helena de Bres

Tenzo Kyōkun: Instructions for the Cook (1996) – Dōgen Zenji

Mindfulness-based Interventions for Obesity-related Eating Behaviours: A Literature Review (2014) – Gillian O’Reilly, Lauren Cook, Donna Spruijt-Metz, and David S. Black

Garlic (2022) – Alissa Wilkinson

High Fiber Diet (2023) – Aelia Akbar and Aparna P. Shreenath

The Food of Awakening (2008) – Bhante Shravasti Dhammika

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Audio/Video (3)

Featured:

• The Hidden Costs of Cheap Meat (2022) – Leah Garcés and Ezra Klein
  ⭐ Recommended

  These prices are fake. And in being fake, they are warping our whole system: our relationship to the environment, to animals, and to ourselves.

  1h 22m

  Online

See also:

Is Green Growth Possible? (2024) – Hannah Ritchie

Meditation on a Grapefruit (2020) – Craig Arnold and Jenny Xie

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Related Topics (1)

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